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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
，这一点在safew官方下载中也有详细论述
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Москвичи пожаловались на зловонную квартиру-свалку с телами животных и тараканами18:04
圖像來源，GREG BAKER/AFP via Getty Images